This Holbox restaurant is famous for offering typical regional cuisine. It’s a simple but beautiful place with excellent service and excellent food. For this reason, it tends to be one of the busiest on the island, so you need to go with patience.
It’s a covered place, close to the sea, and very fresh. The portions are quite generous, and although they specialize in seafood and fish, they also offer options for those who prefer to try other flavors, such as the chicken cordon bleu, which is very good.
The prices are very affordable, which is why many people allow themselves to visit repeatedly. The dishes are well-served, and some of the most enjoyed ones include the delicious coconut shrimp, grilled fish with guajillo chili, and the octopus, shrimp, and fish ceviche, which many claim is the best they’ve ever tasted.